Month: June 2014

  • A crocodile kind of day

    A crocodile kind of day

    If the crocodile cares when a tourist throws a coconut at him from the Rio Grande de Tárcoles bridge, his face betrays nothing. He lunges and snaps instinctively, but promptly discards it, coconuts being among the few things an American Crocodile won’t eat.

    Still, there is no trace of disappointment in his reptilian eyes, no sigh like annoyance in the breath he may surface to draw only once every hour, nothing spiteful in the way his back scales (called scutes) ripple muddy water, patiently circling. For all humanity throws his way, the crocodile remains inscrutable.

    By now, the American Crocodiles that hang out under this famous bridge in the Pacific Central region of Costa Rica are accustomed to diverse offerings from above, some tasty, some inedible, all launched by humans who stop to gawk from the relative safety of the bridge. Near this aerial viewpoint, the entrance to Carara National Park offers access to primary rain forest, waterfalls and ideal crocodile habitat, just a few minutes drive from Jacó. Biologists estimate more than 2,000 crocs inhabit parts of the Tárcoles River basin, a system that flows all the way from the volcanic highlands near our Coronado campus to the coast near our Jacó location.

    Since it is World Environment Day and crocodiles are pretty timelessly fascinating, we decided to take a little extra time on our way between schools to loiter on the bridge connecting our campuses and consider one of Coast Rica’s most ancient predators, both fearsome and fragile in today’s world.

    The average adult male crocodile is 4.3m (over 14 ft) long.  He can live 70 years. His diet consists primarily of fish, but can include pretty much anything fleshy that crosses his path, coconuts excepted.  He does not rely solely on eyes or ears to find food, but can sense its precise location using dome receptors — little black dots visible around the sides of his jaws. This sixth sense is a fortunate adaptation for the Tárcoles crocs, who may be literally blindsided by climate change.

    Lately longtime observers of the river have noticed increasing cases of blindness in adult male crocodiles. Scientists initially hypothesized that contamination from cities and farms must be causing some kind of blinding infection. However, initial investigations (i.e. five people capturing, hog-tying and sitting on 1,200 lb. crocs while a veterinarian warily checks the eyes), revealed that blunt trauma is a more likely cause than pollution. It appears only adult males are going blind, seemingly due to gnarly injuries sustained in fights with other adult males.

    Meanwhile, the gender dynamics of the Tárcoles croc population are changing. Where there used to be about three females for every male, now it’s more like 1:1. Theory goes, the decline of a female-dominated society is leading to more eye-poking feuds between males during mating season.

    But why the sudden uptick in male crocodiles?

    The sex of a crocodile is determined by temperature: the warmer the nest, the more the males. Leading crocodile experts believe that climate changes, particularly localized effects caused by deforestation in the Tárcoles basin, are causing warmer temperatures in the crocs’ nesting habitat. Less trees may mean more male crocodiles, more fighting over female crocodiles, and eventually, no female crocodiles at all.

    From the Tárcoles bridge our coconut-throwing kind might imagine these enormous reptiles are living much as they did in the age of dinosaurs. However, rapid environmental changes instigated by humans are in fact changing their reality, perhaps disastrously. We scan the muddy banks of the river, looking for females jealously guarding nests dug into verdant cover. The babies will be born soon, entering the world with the first heavy rains. At first nurtured as a tight-knit clan by a protective mother, at five weeks they are capable of hunting insects and small fish and will eat each other should the pickings get too slim.

    Sea turtles are less famous for this kind of unapologetic survivalism, but like crocodiles develop with temperature-dependent sex determination and face possible extinction by climate change, in addition to habitat destruction. Programs exist on both coasts to bolster turtle conservation efforts, for which our students routinely volunteer.

    -Emily Jo Cureton

    Sunrise over the   Rio Grande de Tarcoles, where thousands of American Crocodiles make their home.
    Sunrise over the Rio Grande de Tarcoles, where thousands of American Crocodiles make their home.
  • A fresh take on fruit

    A fresh take on fruit

    Studying takes a turn for the delicious at Academia Tica’s fruit tasting class, where we sample some of Costa Rica’s most sumptuous offerings. After an hour at this mouth-watering table we know our mangos from our mangas, our guanabanas from our guabas, our nances from our elbows.

    In Costa Rica fruit is a USD $1.5 billion a year industry, accounting for 84 percent of the country’s agriculture, according to statistics from the United Nations Food and Agriculture Organization. Pineapple production in particular increased 42% from 2009-2013, mostly exports grown on huge plantations.

    Still, locally-grown small-scale fruit is easy to find at outdoor markets and roadsides. Fruity drinks and smoothies (called naturales and batidos respectively) can be found virtually everywhere food and drinks are sold. Local chains for these kind of beverages have flourished over the last couple of years.

    Because it has rich volcanic soils, tropical climates and temperate zones, Costa Rica produces an astonishing variety of fruits, many indigenous to Central America and many imported from Asia. At this Tuesday’s tasing class, students try just a smattering of what’s in season.

    • Guaba – Commonly known as a the the ice-cream bean, large green pods contain black seeds with a thick white juicy pulp that tastes slightly like vanilla ice cream
    • Granadilla – Known as passionfruit in the English-speaking world. Easily peeled by hand, the edible black seeds are coated in a slippery, brain-like goo, which smells as sweet as it tastes. Its tangy cousin the maracuya is more popular for drinks and smoothies.
    • Manga – the ultimate tropical treat imported to this hemisphere after thousands of years of cultivation in Asia, prolific in Costa Rica and much of Latin America, sweet, often fibrous with a stone like center.
    • Mango – Small green cousins of larger, riper mangas
    • Limon dulce – Sweet limes are another native of Asia. The flavor is sweet and mild, but retains the essence of lime. Less acidic than most citrus, can be bitten right into but more popular in drinks.
    • Nances – Strong-smelling cherry-like fruits that are popularly used in regional wine called vino de nances.
    • Pina – Pineapple is Costa Rica’s fastest growing export. Delicious but when produced on such a large scale, environmentally dubious.
    • Sandia – Watermelon is prolific in Costa Rica. Originally from Africa and actually considered by botanists to be a special kind of berry with a hard rind.
    • Papaya – A native of Central American, papaya has fed its inhabitants for thousands of years. The sweet orange flesh is also known to have numerous medicinal applications.
    • Carambola – Descriptively known as the starfruit for its shape, this native of Asia has a punchy, acidic flavor.

    Other fruits common in Costa Rica include the dietary staples plantains and avocados.

    Academia Tica students sample the fruits of Costa Rica — diverse, abundant and so tasty!
  • Season discounts June 2014

    Season discounts June 2014

    The  sloth brings good news! We’re offering a few discounts for this season:

    • Surf and Spanish course now $495 per week for the first two weeks and $465 for every extra week.
    • 10% discount over the Main Group course for bookings of 2 weeks or more (Jacó Beach and Coronado)
    • 10% discount over single rooms at the Shared Apartments (Jacó Beach) and Student Residence (Coronado) accommodations for bookings of 2 weeks or more

    Please contact us for more information.

    (image via our organic friends at Viandas)