Amazing corn

We loaded our plates with fresh empañadas, cheesy tortillas and sweet chorreadas, unwrapping huge banana leaves to reveal steaming tamales filled with  veggies and meat. We ohhed, ahhed and salivated over the tamal asado, a sticky sweet cornbread that frankly put me over the edge of satisfied, too full to try any more typical Costa Rican dishes made from maize, the star ingredient in […]

¡Oé, oé, oé!

When Costa Rican player Marco Ureña sent a third point into Uruguay’s goal during Saturday’s World Cup game, a nation of spectators already thought to be the happiest people on earth became the most elated people on earth. No one expected the Costa Rican team to hold its own against Uruguay, let alone trounce the 2010 semifinalist team in a 3-1 upset. We watched […]

A fresh take on fruit

Studying takes a turn for the delicious at Academia Tica’s fruit tasting class, where we sample some of Costa Rica’s most sumptuous offerings. After an hour at this mouth-watering table we know our mangos from our mangas, our guanabanas from our guabas, our nances from our elbows. In Costa Rica fruit is a USD $1.5 […]