Amazing corn

We loaded our plates with fresh empañadas, cheesy tortillas and sweet chorreadas, unwrapping huge banana leaves to reveal steaming tamales filled with  veggies and meat. We ohhed, ahhed and salivated over the tamal asado, a sticky sweet cornbread that frankly put me over the edge of satisfied, too full to try any more typical Costa Rican dishes made from maize, the star ingredient in […]

Events: Football and more

Cool upcoming events include an international food fair in Coronado, more than 100 activities in the capital and of course the World Cup. Food: “Feria Internacional De Comida Típica” Sick of “Gallo Pinto,” yet?  Or maybe ready for another serving? The International Fair of Typical Food offers Costa Rican favorites, and also Caribbean and Latin American specialties from […]

A fresh take on fruit

Studying takes a turn for the delicious at Academia Tica’s fruit tasting class, where we sample some of Costa Rica’s most sumptuous offerings. After an hour at this mouth-watering table we know our mangos from our mangas, our guanabanas from our guabas, our nances from our elbows. In Costa Rica fruit is a USD $1.5 […]